Sake To Sakana To Otokomae Shokudo near Kyoto Station has a menu that genuinely reflects its lively izakaya vibe and love for Japanese comfort food, with a clear focus on fresh seafood and fun shareable plates. From standout items like the Otokomae sashimi assortment available in both large (1,760 ¥) and medium (1,045 ¥) servings, to the mini seafood rice bowl (759 ¥) and Inaniwa‑style noodles (759 ¥), every dish feels thoughtfully chosen to pair with the restaurant’s impressive sake lineup. Classic izakaya favorites such as tuna cutlet (649 ¥), fried chicken (649 ¥), and Japanese rolled omelet (649 ¥) bring hearty flavors to the table, while lighter snacks like edamame, bagna cauda‑style seasonal veggies, and smashed cucumber keep things balanced. Grilled and fried seafood options, including shishamo tempura (649 ¥) and flounder preparations, showcase the kitchen’s versatility, and creamy desserts like the matcha crema catalana (539 ¥) round out the meal on a sweet note. Whether you’re sharing plates with friends over sake or diving into a solo meal, the menu reads as both approachable and carefully curated, combining fresh ingredients with playful Japanese izakaya flair.